Bachelor of Hotel Management and Tourism (BHMT)
Minimum 2 years of experience in canteen/restaurant management
Strong management skills and leadership abilities
Proficiency in accounting and reporting
Excellent communication and problem-solving skills
Good understanding of hygiene and health regulations
Sound knowledge in MS office program
Manage the daily operations of the canteen.
Ensure food quality and maintain cleanliness.
Allocate tasks to staff and supervise them
Prepare sales and inventory reports.
Maintain communication with suppliers.
Ensure excellent customer service.
As per company policy
Work at office
Full Time
Only Male
Anywhere in Bangladesh