Previous experience in a bakery or hot kitchen setting preferred.
Basic knowledge of baking techniques and kitchen safety.
Ability to follow instructions and work as part of a team.
Setting up, cleaning, and organizing workstations for daily kitchen production.
Has expertise to make different croissants, breads, cookies, patties, roll, sandwich etc. Preparing ingredients for daily production; cleaning vegetables, chopping/ cutting, marinating meat / fish etc.
Following work safety procedures to use kitchen gas burner, utensils, and grill
Taking daily product / ingredient usage list from head cook and follow correct recipes to prepare food accordingly
Cooking according to food health and safety standards and guiding the assistants and helpers with such practice
Recommending ideas for specials or seasonal or new dishes suitable to school children and adults
Handling multiple food preparations efficiently
Monitoring multiple food preparations as per daily production order Make sure to deliver all prepared food in clean dishes/ boxes and with proper packaging and wrapping
Sanitizing and cleaning workstations and utensils
Reordering stock and food supplies weekly basis. Storage of food materials by following hygienic procedure, n.b. using date tag for cooked food or preparation or marinated items, checking expiration date, taste and quality.
Monitoring other cooks and kitchen helper of the assigned section
Assisting other cooks in preparing food or helping other team members when needed.
Work at office
Full Time
Dhaka
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