$ Negotiable Full time on site

At least 5 years
The applicants should have experience in the following business area(s):
Hotel, Resort

Experience from abroad will get more preference.

A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
Stocking checking and ordering ingredients, Weighing and measuring ingredients, decorating pastries and other desserts using a variety of different sauces, toppings and other items.
Contributing ideas to the menu.
Keeping accurate records.
Operating a variety of kitchen equipment.
Maintaining a clean and hygienic work environment.*Preparing work schedule and control under command.
Motivate team members to get the best performance our of them.
Comply with all hotel and corporate safety and security guidelines.
Perform any other jobs given by the management.

Food & Employee accommodation will provide by Company.

Work at office

Full Time

Only Male

Patuakhali