$ Full time on site

At least 3 years
The applicants should have experience in the following business area(s):
Hotel, Resort, Catering

Context:

The incumbent will contribute to customer satisfaction by preparing and serving high quality food products in accordance with Brand’s standards

Responsibilities:

Prepare ingredients for cooking, including portioning, chopping, and storing food.
Prepares appetizers, salads, vegetables, desserts for all restaurant guests
Prepares all orders in a timely manner.
Assists Chef in preparation of foods and set up for forecasted covers.
Works in the designated station as set by Sous Chef
Maintains cleanliness and stocking of coolers and storage areas.
Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, boilers, fryers, utensils and other equipment.
Demonstrates teamwork by co-operating and assisting co-workers as needed
Follows hotel grooming and hygiene standards.
Minimizes food safety hazards by following all food safety rules and procedures.
Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

Work from home

Contractual

Dhaka