Commis - Chef

$  Negotiable Full time on site
Commis - Chef
Job Description

Requirements

Education
  • Higher Secondary
Experience
  • At least 1 year
  • The applicants should have experience in the following business area(s):
    Hotel, Restaurant, Coffee Shop, Catering, Bar/Pub
Additional Requirements
  • Great teamwork skills and attention to detail.

  • Positive outlook and outgoing personality.

  • Able to take responsibility.

  • A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.

  • This role requires the ability to move and lift up to 25 lbs.

  • Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

  • Flexibility to work in any dining outlet is also necessary to assist as the business requires.


Responsibilities & Context

  • Bakes all cookies and muffins and all other special requests.

  • Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.

  • Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.

  • Prepares all orders in a timely manner.

  • Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers. 

  • Maintains cleanliness and stocking of coolers and storage areas.

  • Requisitions food with necessary approvals according to policy.

  • Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment. 

  • Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

  • Provides employees with the skills training to provide value added service to customers.

  • Utilises one-on-one training skills.Communicates effectively with customers, co-workers and supervisors.

  • Demonstrates teamwork by co-operating and assisting co-workers as needed.

  • Handles difficult situations effectively.

  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

  • Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.

  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.

  • Attends work on time as scheduled.

  • Follows hotel grooming and hygiene standards.

  • Minimizes safety hazards by following all safety rules and procedures.

  • Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

  • Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.

  • At all time projects a favorable image of Brand to the public.


Compensation & Other Benefits

  • Provident fund & Gratuity

  • Health Insurance

  • Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)

  • Service Charge with equal sharing

  • Yearly Incentive bonus & Increment as per policy

  • Free Duty Meal

  • Free Uniform & Laundry service

  • In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)

  • Mobile Bill as per company policy

Workplace

Work at office

Employment Status

Full Time

Job Location

Chattogram (Chattogram Sadar)