Great teamwork skills and attention to detail.
Positive outlook and outgoing personality.
Able to take responsibility.
A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food.
This role requires the ability to move and lift up to 25 lbs.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Flexibility to work in any dining outlet is also necessary to assist as the business requires.
Bakes all cookies and muffins and all other special requests.
Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.
Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.
Prepares all orders in a timely manner.
Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
Maintains cleanliness and stocking of coolers and storage areas.
Requisitions food with necessary approvals according to policy.
Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.
Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
Provides employees with the skills training to provide value added service to customers.
Utilises one-on-one training skills.Communicates effectively with customers, co-workers and supervisors.
Demonstrates teamwork by co-operating and assisting co-workers as needed.
Handles difficult situations effectively.
Gives personal attention, takes personal responsibility and uses teamwork when providing guest service
Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
Attends work on time as scheduled.
Follows hotel grooming and hygiene standards.
Minimizes safety hazards by following all safety rules and procedures.
Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
At all time projects a favorable image of Brand to the public.
Provident fund & Gratuity
Health Insurance
Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)
Service Charge with equal sharing
Yearly Incentive bonus & Increment as per policy
Free Duty Meal
Free Uniform & Laundry service
In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)
Mobile Bill as per company policy
Work at office
Full Time
Chattogram (Chattogram Sadar)