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Commis - I (Chef)

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$  Negotiable Full time on site
Commis - I (Chef)
Job Description

Requirements

Education
  • Higher Secondary
  • HSC Passed is required.
  • Diploma in Culinary or equivalent certification is preferred.
Experience
  • 2 to 3 years
  • The applicants should have experience in the following business area(s):
    Hospital, Hotel, Catering
Additional Requirements
  • Age at most 30 years
  • 2 years progressive experience in high-volume kitchen (Fine Dining).

Responsibilities & Context

  • Bakes all cookies and muffins and all other special requests.
  • Prepares appetizers, salads, vegetables, desserts for all requested banquets and room service functions.
  • Works out on floor for special events; carving meats for customers, working pasta stations and omelets stations.
  • Prepares all orders in a timely manner.
  • Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
  • Maintains cleanliness and stocking of coolers and storage areas. Requisitions food with necessary approvals according to policy.
  • Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.
  • Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.
  • Provides employees with the skills training to provide value added service to customers.
  • Utilizes one-on-one training skills.
  • Communicates effectively with customers, co-workers and supervisors.
  • Demonstrates teamwork by co-operating and assisting co-workers as needed.
  • Handles difficult situations effectively.
  • Gives personal attention, takes personal responsibility and uses teamwork when providing guest service Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems.
  • Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction.
  • Performs other duties required to provide the service brand behavior and genuine hospitality.
  • Attends work on time as scheduled.
  • Follows hotel grooming and hygiene standards.
  • Minimizes safety hazards by following all safety rules and procedures.
  • Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
  • Maintains a favorable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.
  • At all time projects a favorable image of Brand to the public.

Skills & Expertise

Compensation & Other Benefits

  • Provident fund & Gratuity

  • Health Insurance

  • Festival Bonus - Yearly 03 (Religions Festivals & Pohela Boishakh)

  • Service Charge with equal sharing

  • Yearly Incentive bonus & Increment as per policy

  • Free Duty Meal

  • Free Uniform & Laundry service

  • In-house medical facility and discount on pathology examinations for family members (Parents and next of keen)

  • Mobile Bill as per company policy

Workplace

Work at office

Employment Status

Full Time

Job Location

Chattogram (Chattogram Sadar)

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Job Overview
  • Job Id: JOB002862
  • Published on: 2025-05-27 18:19:42
  • Vacancy: 1
  • Employment Status: Full time on site
  • Experience: 2 to 3 year(s)
  • Job Location: Chattogram (Chattogram Sadar)
  • Salary:  $  Negotiable
  • Application Deadline: 2025-06-08

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