Job summary

We are seeking a Quality Assurance Officer to ensure consistent product quality and compliance with food safety, environmental, and regulatory standards across all stages of production—from plantation to processing and packaging. The role supports operational excellence by driving quality control systems and continuous improvement initiatives.

Min Qualification: HND Experience Level: Mid level Experience Length: 4 years Working Hours: Full Time

Job descriptions \& requirements

Responsibilities:

• Monitor compliance with company quality standards and regulatory requirements.
• Conduct routine inspections across harvesting, milling, processing, and packaging stages.
• Implement and maintain quality management systems (QMS).
• Identify quality issues and recommend corrective and preventive actions.
• Conduct laboratory tests and product quality analysis.
• Maintain proper documentation of quality records and audit reports.
• Collaborate with production teams to ensure adherence to quality procedures.
• Train staff on quality standards, hygiene, and safety practices.
• Support internal and external audits and ensure regulatory compliance.
• Drive continuous improvement initiatives in quality processes.

Key Performance Indicators (KPIs):

• Product Defect Rate \< 2% monthly
• Compliance Rate > 95% per quarter
• Audit Non-Conformance Closure Rate > 90%
• Customer Complaints \< 3% monthly
• Process Deviation Rate \< 5% monthly
• Quality Inspection Coverage \= 100%

Requirements:

• BSc or HND in Food Science, Chemistry, Microbiology, or related field
• Relevant certifications in Quality Management Systems (e.g., ISO 22000, HACCP)
• Minimum of 4 years relevant experience in quality assurance within agribusiness or FMCG

Remuneration: NGN 300,000 – 450,000